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The resort’s gastronomy: from a buffet to signature dinners.

Grand Bistrot

The resort’s flagship restaurant with a signature menu built on local produce. A daily buffet and a panoramic terrace with an open kitchen.

Grand Bistrot

Buffet breakfast

A daily buffet with national cuisines and chef’s specials. Fresh pastries, farm produce and seasonal fruit every morning.

Buffet breakfast

Wine dinner

A signature five-course dinner paired with wines by the head sommelier. Each dish is revealed alongside a carefully chosen wine.

Wine dinner
Wine dinner

Panorama

A top-floor restaurant with a panoramic view of the mountain peaks. The menu centres on pan-Asian cuisine: woks, ramen, dim sum and seafood.

Panorama

Business lunch

A weekday set lunch: soup, main course, salad and a drink. Fast service and a balanced menu for business meetings.

Business lunch

Terrace

A summer terrace overlooking the pine forest with a light Mediterranean menu. Grilled fresh fish, vegetables from our own garden and homemade lemonade.

Terrace

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